We’re very happy to announce Recipe Card Blocks 7.0.0.
This is one of the most important updates we’ve shipped recently, focused on the areas that matter most to food creators:
If you publish recipes regularly, you should feel this update immediately in both your workflow and your page performance.
Continue Reading →If you build recipe content regularly, this update is a big one.
Version 6.3.0 of Recipe Card Blocks PRO introduces a brand-new Ingredients Manager, improves how recipe icons are rendered across the plugin, refines AI workflows, and brings major usability improvements to the Recipe Card block settings in Gutenberg.
Estimated reading time: 23 minutes
A food blog is a website where you share recipes, food photography, and cooking content — and it can become a real business. To start one, you need a domain name, web hosting, WordPress, a food blog theme, and a recipe plugin that handles SEO for you. This guide walks you through every step.
Food is the single most popular blogging niche on the internet. According to RankIQ data, 42.8% of all blogs receiving over 50,000 monthly sessions are food blogs — more than lifestyle, travel, and arts/crafts combined. And the median food blogger earns $9,169 per month, making it the most profitable blogging niche as well.
Those numbers sound great. But most people who want to start a food blog get stuck on the technical setup: choosing a platform, picking a host, figuring out themes and plugins, and understanding how to get recipes to show up in Google. Others start but never gain traction because they skip the strategy that makes the difference between a hobby blog and one that actually grows.
This guide covers both sides — the technical setup and the strategy behind building a food blog that attracts readers and earns income. Whether you’re a home cook who wants to share family recipes or someone planning to build a food blogging business, you’ll find a clear path forward here.
Continue Reading →Estimated reading time: 21 minutes
Food bloggers earn anywhere from $0 to over $10 million per year, with the median food blogger making around $9,169 per month according to a RankIQ survey of 803 bloggers. Most of that income comes from display advertising, which accounts for 42–44% of total food blog revenue. Your actual earnings depend on traffic volume, monetization strategy, and how long you’ve been at it.
That’s a wide range, obviously. And it’s the kind of answer that frustrates people who just want a straight number. But food blogging income truly is all over the map — and understanding why is more useful than a single figure.
Some food bloggers pull in seven figures. Others make $50 a month. The difference isn’t talent or even recipes. It’s usually traffic, the right ad network, and how many income streams a blogger has built over time.
This guide breaks down real earnings from food bloggers who’ve shared their numbers publicly, explains where the money actually comes from, and shows you what it takes to go from hobby blog to real income. Whether you’re thinking about starting a food blog or trying to grow an existing one, these numbers will give you a realistic picture of what’s possible.
Continue Reading →
Current version: 7.0.3
