AI Recipe Generator for WordPress

Directions

• Cook spaghetti according to package instructions. Drain and set aside.
• Cut cauliflower into florets and steam until tender. Set aside.
• In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes.
• Gradually whisk in milk until smooth. Cook for 5 minutes, stirring constantly.
• Stir in cheddar cheese, mustard, garlic powder, salt, and pepper until cheese is melted and sauce is smooth.
• Add cooked spaghetti and cauliflower to the sauce. Stir until everything is well coated.
• Serve hot and enjoy!

Directions

• In a bowl, whisk together balsamic vinegar, lemon juice, honey, garlic, and rosemary to make the marinade.
• Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
• In a skillet, heat olive oil over medium-high heat.
• Remove chicken from marinade, season with salt and pepper, and cook in the skillet until browned and cooked through.
• Remove chicken from skillet and set aside.
• In the same skillet, add chicken broth and cornstarch, whisking to combine and thicken the sauce.
• Pour in any remaining marinade and bring to a simmer.
• Return chicken to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes.
• Serve chicken with sauce drizzled on top.
• Garnish with additional rosemary, if desired.

Directions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a small bowl, whisk together the flour, baking soda, and salt.
• In a separate larger bowl, cream together the butter, brown sugar, and white sugar until smooth.
• Beat in the egg and vanilla until well blended.
• Gradually mix in the dry ingredients until just blended.
• Stir in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet.
• Bake for 8-10 minutes, or until edges are lightly golden.
• Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.